Since launching his career as a licensed and registered dietician, Vishal Bagchi has proven his ability to boost clinic productivity, clinical response, and patient care. Bagchi was educated at the University of Texas Southwestern Allied Health Science, where he graduated in Clinical Dietetics and Critical Care with a 3.5 grade-point average. He holds both his CPR and AED certification. He also holds a Master of Business Administration from the University of Dallas Graduate School of Management.

Currently, Vishal Bagchi works as a renal dietician for two organizations. For the past five years, he has worked with Fresenius Medical Center, providing NxStage, home, and in-center hemodialysis. Over the course of his involvement with the clinic, he has played a key role in moving it to the top 10% in nutritional parameters and anemia management. Since 2010, Mr. Bagchi has also worked with Renal Ventures Management, providing NxStage, home hemodialysis, and peritoneal dialysis. Within three months of joining the company, he drove it to reach internal goals for albumin, phosphors, and iPTH that had not been attained in nearly two years.

In the past, Mr. Bagchi has worked as a Clinical Educator for Shire Pharmaceuticals, and as a Critical Care Dietician for UT Southwestern Hospital. Since launching his career, Bagchi has become involved with several professional organizations, including the Dallas County Medical Reserve Corps, the Council on Renal Nutrition, and the National Kidney Foundation. Additionally, he serves as an Events Director for the Dallas-Fort Worth chapter of the National Association of Asian American Professionals. This involves organizing a variety of community charity and fundraising events.

In his spare time, Vishal Bagchi enjoys cooking and volunteering.

 

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